Book Instock cooking
Selected color: Grijs
Selected size: One
Are you ready to rescue food? Without thinking twice about it, that half cucumber or overripe banana often ends up in the trash bin. Instock Cooking shows you how to create something unique with these products. Centuries-old preservation techniques are explained in an accessible way: sweet & sour pickling, sweet pickling, fermenting, drying, freezing, salting, preserving, and smoking. Experimenting with your stock is not only cheaper and better for the environment, but lots of fun as well!
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