Cookbook Chives & Polenta
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Vegetarian cooking, Berlin style. Local seasonal products, cooked with influences from all over the world. From beetroot ravioli with orange-walnut butter to vegetarian teriyaki burgers. In this fairytale cookbook full of cast iron pans and gingerbread houses, you will find special recipes, created and photographed by the internationally renowned blogger/photographer couple Susann Probst and Yannic Schon.
- Same-day shipping Orders before 4 pm, are shipped the same day.
- Payment by invoice possible Option to pay later with Klarna invoice
- Fast delivery to Germany Fast delivery to Germany: only 2-5 working days
- Free delivery to our stores Free delivery to our stores in The Netherlands and Belgium