Cookbook Chives & Polenta
Selected color: Multi
Selected size: One
Vegetarian cooking, Berlin style. Local seasonal products, cooked with influences from all over the world. From beetroot ravioli with orange-walnut butter to vegetarian teriyaki burgers. In this fairytale cookbook full of cast iron pans and gingerbread houses, you will find special recipes, created and photographed by the internationally renowned blogger/photographer couple Susann Probst and Yannic Schon.
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