Pitt Cue Men's Cookbook
A cookbook full of the very best barbecue recipes. Recipes with meat: lots of meat and good meat, because the writers of this book only barbecue with fair range meat. The book is written by the two founders of Pitt Cue in London. The two enthusiastic cooks talk about their experiences with starting their own restaurant and go over the biggest successes on their menu. From drinks to snacks, from salads to sauce, and of course, with the most refined barbecue recipes.
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